Donal Skehan; Donal Skehan (fotog.); Chris Terry (fotog.); James Byrne (fotog.); Zoë Barker (ill.); Carina Jansson (övers.) Walter and Books (2012) Kovakantinen kirja
Hodder & Stoughton Sivumäärä: 256 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2023, 12.10.2023 (lisätietoa) Kieli: Englanti
*Shortlisted for An Post Irish Awards Cookbook of the Year 2023*
Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.
In his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him - from his granny's handwritten recipes and his Irish heritage to his time living in LA. Donal shares delicious recipes from his many experiences and travels, as well as his decades as a home cook, that you'll want to make time and again.
Donal has all aspects of the week covered with chapters such as make-ahead Sundays, everyday dinners, weekday rush, slow-cooking weekend wins, and scrumptious desserts.
Recipes include: Cauliflower Mac 'n' Cheese with Chorizo Crumbs Sheet-Pan Sticky Korean Popcorn Chicken with Rice and Slaw Slow Cooker Butter Chicken Prawn and Dill Rolls with Wild Garlic Mayo Basque Burnt Cheesecake with Cherries Irish Coffee, Hazelnut and Chocolate Tiramisu
Packed with amazing recipes, tips and tricks, this book will help you get the most out of every week and learn to truly love your own home kitchen.
