National Research Council; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on the Nutr National Academies Press (2011) Saatavuus: Painos loppu Pehmeäkantinen kirja
National Research Council; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on the Nutr National Academies Press (2011) Saatavuus: Tilaustuote Kovakantinen kirja
National Research Council; Institute of Medicine; Board on Life Sciences; Food and Nutrition Board; Committee on the Framework f National Academies Press (2005) Saatavuus: Tilaustuote Kovakantinen kirja
Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes National Academies Press (2005) Saatavuus: Tilaustuote Kovakantinen kirja
Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes National Academies Press (2005) Saatavuus: Painos loppu Pehmeäkantinen kirja
Institute of Medicine; Committee on the Nutrition Components of Food Labeling National Academies Press (1990) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes National Academies Press (1999) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Institute of Medicine; Food and Nutrition Board; Subcommittee on Upper Reference Levels of Nutrients; Standing Committee on the National Academies Press (2000) Saatavuus: Tilaustuote Kovakantinen kirja
Institute of Medicine; Food and Nutrition Board; Subcommittee on Upper Reference Levels of Nutrients; Standing Committee on the National Academies Press (2000) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes National Academies Press (2000) Saatavuus: Tilaustuote Kovakantinen kirja
Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes National Academies Press (2002) Saatavuus: Tilaustuote Kovakantinen kirja
Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes National Academies Press (2001) Saatavuus: Tilaustuote Kovakantinen kirja
Institute of Medicine; Food and Nutrition Board; Committee on the Implications of Dioxin in the Food Supply National Academies Press (2003) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Institute of Medicine; Food and Nutrition Board National Academies Press (1998) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Committee on Dietary Risk Assessment in the WIC Program; Institute of Medicine; Food and Nutrition Board National Academies Press (2000) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Great Britain: Scientific Advisory Committee on Nutrition; The Royal College of Paediatrics and Child Health; Alan A. Jackman TSO (2008) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
The California Endowment; Committee on Progress in Preventing Childhood Obesity; Food and Nutrition Board; Institute of Medicine National Academies Press (2006) Saatavuus: Tilaustuote Pehmeäkantinen kirja
National Research Council; Board on Agriculture; Committee on Technological Options to Improve the Nutritional Attributes of Ani National Academies Press (1988) Saatavuus: Tilaustuote Kovakantinen kirja
National Research Council; Commission on Life Sciences; Food and Nutrition Board; Subcommittee on the Tenth Edition of the Recom National Academies Press (1989) Saatavuus: Painos loppu Kovakantinen kirja
National Research Council; Board on Agriculture; Subcommittee on Effects of Metabolic Modifiers on the Nutrient Requirements of National Academies Press (1994) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources.
To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp.
Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
