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Achieving Sustainable Cultivation of Cassava Volume 1 - Cultivation Techniques
Clair H. Hershey
Burleigh Dodds Science Publishing Limited (2017)
Kovakantinen kirja
231,40
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Achieving Sustainable Cultivation of Cassava Volume 2 - Genetics, Breeding, Pests and Diseases
Clair H. Hershey
Burleigh Dodds Science Publishing Limited (2017)
Kovakantinen kirja
198,10
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Achieving Sustainable Cultivation of Cassava Volume 1 - Cultivation Techniques
231,40 €
Burleigh Dodds Science Publishing Limited
Sivumäärä: 424 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2017, 31.07.2017 (lisätietoa)
Kieli: Englanti
Tuotesarja: Burleigh Dodds Agricultural Sc 20
"The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop."
Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.

Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.

Contributions by: Doyle McKey, Marc Delêtre, Aurélie Bechoff, Kuakoon Piyachomkwan, Sittichoke Wanlapatit, Klanarong Sriroth, Keith Tomlins, Ben Bennett, Tin Maung Aye, Dunstan S. C. Spencer, Chuma Ezedinma, Olivier F. Vilpoux, Denilson de Oliveira Guilherme, Marney Pascoli Cereda, Clair H. Hershey, Kolawole Adebayo, Claude M. Fauquet, Joe Tohme, Reinhardt Howeler, James George, Sarojini Amma Sunitha, Thomas W. Kuyper, Samuel Adjei-Nsiah, George Marechera, Grace Muinga

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Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 2-3 viikossa | Tilaa jouluksi viimeistään 27.11.2024
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Achieving Sustainable Cultivation of Cassava Volume 1 - Cultivation Techniqueszoom
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ISBN:
9781786760005
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