You do not have to go deep into the woods to forage for wild foods. Edible plants grow in the margins of sidewalks, yards, and roads--and flower gardens are a secret pantry. A Forager's Guide and Cookbook offers recipes for these untapped delicacies as well as for the wealth of edible plants that grow in fields and forests. Whether you are a stalwart forager familiar with the woods or an urban forager who wants to try a few wild foods, this book provides you with the basics for finding and preparing wild edibles. Many of the plants grow across the continent, are easy to find, and are simple and quick to prepare. They can be served as compliments to a meal or as entrees. Welcome to the wild kitchen! A few of the one hundred plants included are: * Chicory * Dandelion * Lilac * Mint * Mushrooms * Plantain * Sumac * Thistle * Violet * Watercress * Wild ginger * Yarrow In a handy pocket size with coated paper to avoid smudges and beautiful color photos to help you identify those nutritious, delicious wild foods, A Forager's Guide and Cookbook gives a whole new meaning to the word locavore.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.