Frederick Demicco; Cihan Cobanoglu; Joseph Dunbar; Robert Grimes; Chen Chen; James R Keiser Kendall/Hunt Publishing Co ,U.S. (2015) Saatavuus: Painos loppu Pehmeäkantinen kirja
Galen R Collins; Cihan Cobanoglu; Anil Bilgihan; Ekaterina Berezina Kendall/Hunt Publishing Co ,U.S. (2021) Saatavuus: Painos loppu Pehmeäkantinen kirja
Sivumäärä: 688 sivua Asu: Moniviestin Painos: 5. painos Julkaisuvuosi: 2007, 03.05.2007 (lisätietoa) Kieli: Englanti
For courses in Foodservice Cost Control and/or Managerial Accounting.
Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.
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