James Keiser | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 5 tuotetta
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CONTEMPORARY MANAGEMENT THEORY

James Keiser; Frederick J. DeMicco; Robert N. Grimes
(1999)
Kovakantinen kirja

87,00 €

ANALYZING AND CONTROLLING FOODSERVICE COSTS

James Keiser; Frederick J. DeMicco; Cihan Cobanoglu; Robert N. Grimes
(2007)
Moniviestin

101,10 €

THE MEDIEVAL MYSTICAL TRADITION IN ENGLAND IV - THE EXETER SYMPOSIUM IV: PAPERS READ AT DARTINGTON HALL, JULY 1987

Marion Glasscoe; Anne Savage; George Keiser; James Hogg; Nicholas Watson
D. S. Brewer (1987)
Kovakantinen kirja

110,00 €

RESTAURANT MANAGEMENT: A BEST PRACTICES APPROACH

Frederick Demicco; Cihan Cobanoglu; Joseph Dunbar; Robert Grimes; Chen Chen; James R Keiser
Kendall/Hunt Publishing Co ,U.S. (2015)
Pehmeäkantinen kirja

163,70 €

EASY PIANO CHRISTMAS : PIANO : SCORE AND CD

Lewis H. Redner_James Pierpont; Thomas Helmore_Lauren Keiser
Carl Fischer
Pehmeäkantinen kirja

36,80 €

Contemporary Management Theory

James Keiser, Frederick J. DeMicco, Robert N. Grimes

87,00 €

Sivumäärä: 556 sivua
Asu: Kovakantinen kirja
Painos: 4. painos
Julkaisuvuosi: 1999, 02.07.1999 (lisätietoa)
Kieli: Englanti

Korvaava tuote: 9780131191129

For courses in Food Service Management, Cost Control and Food Service Operations in 2 year and 4 year culinary and hospitality programs.

This text utilizes a strong management approach to prepare students for the responsibilities they'll face in the complex world of food service. It explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. The authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.

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