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Burdette C. Breidenstein | Akateeminen Kirjakauppa

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Muscle Foods - Meat Poultry and Seafood Technology
Burdette C. Breidenstein; Donald M. Kinsman; Anthony W. Kotula
Chapman and Hall (1994)
Kovakantinen kirja
198,50
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Muscle Foods - Meat Poultry and Seafood Technology
Burdette C. Breidenstein; Donald M. Kinsman; Anthony W. Kotula
Springer-Verlag New York Inc. (2013)
Pehmeäkantinen kirja
198,50
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Muscle Foods - Meat Poultry and Seafood Technology
198,50 €
Chapman and Hall
Sivumäärä: 574 sivua
Asu: Kovakantinen kirja
Painos: 1994
Julkaisuvuosi: 1994, 30.06.1994 (lisätietoa)
Kieli: Englanti
Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from muscle, or muscle foods, have basically the same or similar characteristics in physical and chemical properties. Tberefore, it is logical to exarnine and consider all muscle foods under one cover. Tbis book, therefore, is an attempt to address the various attributes of red meat, poultry, fish, and game under the single heading of muscle foods and to note any differences where they might OCCUT. It is of interest that of the 10 top V. S. meat companies in 1990, 8 of them were dealing with poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) per capita compared to beef at 34 kg (75 pounds) and pork at 30 kg (65 pounds), whereas veal and lamb/mutton represent only 0.

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Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 4-5 viikossa | Tilaa jouluksi viimeistään 27.11.2024
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Muscle Foods - Meat Poultry and Seafood Technologyzoom
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ISBN:
9780412986413
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