Bob Emmons | Akateeminen Kirjakauppa

This reference aims to provide expert tasting notes on all high-quality vodkas and gins, from the most popular to the more obscure. It describes current and historical production methods, recent trends, and the different flavouring components of these liquors. The book includes advice on how to organize a tasting, the history of the martini, and a chapter of recipes for different martinis and other cocktails.