Committee on the Review of the USDA E. coli O157:H7; Farm-to-Table Process Risk Assessment; Board on Health Promotion and Diseas National Academies Press (2002) Pehmeäkantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee on Assuring the Health of the Public in the 2 National Academies Press (2003) Pehmeäkantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee on Damp Indoor Spaces and Health National Academies Press (2004) Kovakantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee on Poison Prevention and Control National Academies Press (2004) Kovakantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee on the Public Financing and Delivery of HIV C National Academies Press (2005) Kovakantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee on the Use of Complementary and Alternative M National Academies Press (2005) Kovakantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee on the Review of the National Immunization Pr National Academies Press (2005) Pehmeäkantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee to Review the Health Effects in Vietnam Veter National Academies Press (2005) Kovakantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee on Gulf War and Health: Updated Literature Re National Academies Press (2004) Pehmeäkantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee on Gulf War and Health: Literature Review of National Academies Press (2005) Kovakantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee to Review the Health Effects in Vietnam Veter National Academies Press (2003) Kovakantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee for the Workshop on the Medicolegal Death Inv National Academies Press (2003) Pehmeäkantinen kirja
Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee on Gulf War and Health: Literature Review of National Academies Press (2004) Pehmeäkantinen kirja
Institute of Medicine; Board on Population Health and Public Health Practice; Division of Health Promotion and Disease Preventio National Academies Press (1986) Pehmeäkantinen kirja
USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to prevent, reduce, or eliminate those hazards; assess the effects of different mitigation strategies; and identify research needs. These risk assessments, in brief, empirically characterize the determinants of the presence or level of microbial contamination in vulnerable foodstuffs at various points leading up to consumption.
One of the initial efforts in the undertaking is a risk assessment of the public health impact of E. coli O157:H7 in ground beef. In addition to soliciting public input, FSIS asked the Institute of Medicine (IOM) to convene a committee of experts to review the draft and offer recommendations and suggestions for consideration as the agency finalizes the document. This report presents the results of that review.
