Tekijä: Rattan Lal (ed.); Bal Ram Singh (ed.); Dismas L. Mwaseba (ed.); David Kraybill (ed.); David O. Hansen (ed.); Lars Olav Eik Kustantaja: Springer (2014) Saatavuus: Noin 17-20 arkipäivää
Tekijä: Rattan Lal; David Kraybill; David O. Hansen; Bal Ram Singh; Theodosy Mosogoya; Lars Olav Eik Kustantaja: Springer International Publishing AG (2016) Saatavuus: Noin 17-20 arkipäivää
Tekijä: Rattan Lal (ed.); David Kraybill (ed.); David O. Hansen (ed.); Bal Ram Singh (ed.); Theodosy Mosogoya (ed.); Lars Olav Eik Kustantaja: Springer (2018) Saatavuus: Noin 17-20 arkipäivää
Tekijä: Jeffrey R. Keaton; Richard Morris; Joe Cobarrubias; John H. Hansen; Mike Hart; Bill Cotton; John Bell; Gary Christenson; Bill Lu Kustantaja: John Wiley & Sons (1989) Saatavuus: Loppuunmyyty.
Tekijä: Rattan Lal (ed.); Bal Ram Singh (ed.); Dismas L. Mwaseba (ed.); David Kraybill (ed.); David O. Hansen (ed.); Lars Olav Eik Kustantaja: Springer (2016) Saatavuus: Noin 17-20 arkipäivää
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
