Barbara A. Almanza | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 3 tuotetta
Haluatko tarkentaa hakukriteerejä?

FOODSERVICE PLANNING

Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell
(1999)
Saatavuus: Loppuunmyyty
Kovakantinen kirja

160,20 €

FOOD SAFETY - RESEARCHING THE HAZARD IN HAZARDOUS FOODS

Barbara Almanza; Richard Ghiselli; Mahmood A. Khan
Apple Academic Press Inc. (2014)
Saatavuus: Tilaustuote
Kovakantinen kirja

181,70 €

FOOD SAFETY - RESEARCHING THE HAZARD IN HAZARDOUS FOODS

Barbara Almanza; Richard Ghiselli; Mahmood A. Khan
Apple Academic Press Inc. (2021)
Saatavuus: Tilaustuote
Pehmeäkantinen kirja

113,30 €

Foodservice Planning

Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

160,20 €

Sivumäärä: 532 sivua
Asu: Kovakantinen kirja
Painos: 4. painos
Julkaisuvuosi: 1999, 23.06.1999 (lisätietoa)
Kieli: Englanti

For upper-division undergraduate and graduate level courses in restaurant management, foodservice equipment, and hospitality management courses.

This comprehensive text has become a standard for designing and equipping a foodservice facility. In addition to working in a number of worldwide foodservice facilities, Dr. Kotschevar has been a culinary consultant for the United Nations, Pope John Paul II, and General Foods. In his experience, graduates in the field of hospitality management lacked the knowledge base of how foodservice is planned. This text was written to address that need and to also prepare students to favorably operate and maintain a facility.

Loppuunmyyty

Myymäläsaatavuus