The food celebrity revolution and popularity of organic and specialty foods and ingredients set the stage for Chef Swengel's adventure in artisan ingredients delivered overnight from specialty, online producers. Every one of the 103 recipes feature foods and ingredients from small, artisanal producers and growers who deliver these little-known culinary treasures to your door - fresh and exciting: green-lip mussels from Prince Edward Island...monster shrimp from the Gulf...boxes of fresh greens hand-picked in yesterday's morning dew...limited edition cheeses and species and heirloom tomatoes...all tested and hand-selected by the author to create a symphony of new, proven recipes for the home cook.