Willard's practical butter book a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for utter dairying-with plans for dairy rooms and creameries dairy fixtures, utensils This book, "Willard's practical butter book a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for utter dairying-with plans for dairy rooms and creameries dairy fixtures, utensils", by Xerxes Addison Willard, is a replication of a book originally published before 1875. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.