Written by researchers at the United States Department of Agriculture, this volume explains emerging genomic and other omic methods for studying the microbiome in animals and humans with respect to diet.

It presents research data showing the effects of diet and nutrients on the microbiome, using human and animal models, as well as clinical trials. Specific items studied include probiotics, infant formula, and a variety of supplements. The advantages and disadvantages of gut microbiome research methods are explained, especially computational issues.

Information in this book is pertinent to the development and safety of new food products focused on microbiome health.