Elements of the Theory and Practicee of Cookery; A Textbook of Household Science, for Use in Schools
This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: The Macmillan company in 1901 in 405 pages; Subjects: Cookery; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking / Regional & Ethnic / American / Southern States; Cooking / Entertaining; Cooking / Reference; House & Home / General; Juvenile Nonfiction / Cooking & Food;