The extraordinary shotguns produced by the craftsmen of the Basque Country are no longer a secret. Their shooting qualities, beauty, and great value have been extolled by a host of pundits, not the least of whom is Michael McIntosh, who wrote the foreword for this, the second, revised edition of Terry Wieland's already comprehensive book. Wingshooters of considerable means and everyday bird hunters alike have found guns that suit their tastes and their bank accounts from makers like AYA, Arrieta, Ugartechea, and many more.Here, in a vastly expanded treatment of the subject, Wieland provides a completely updated guide to the guns and gunmakers of the Basque Country, reliving history, going inside manufacturing facilities, discussing design and assembly, touring the region, and sampling its food, wine, and warmth. This time, there are more than 150 color photographs to accompany the text and show precisely how the guns and workrooms look. There are three new maps, as well, including one that will allow visitors to navigate Eibar like a seasoned veteran.