Offering a hilarious account of life as a restaurant critic, this work presents a social history of restaurant criticism and an expose of the restaurant business. It reveals how diners are ripped off by self-styled artists and greedy restaurateurs, while arguing that anyone can become a food critic - all you need is a pen and an appetite.
Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.