Providing month-by-month inspiration for passionate cooks and lovers of delectably wholesome cuisine, this calendar is ripe for handing prominently in your kitchen. A feast for the senses, Ken Burris's sumptuous photographs--made exclusively for EatingWell magazine--explore the intricacy and beauty of fresh foods, from succulent citrus fruits, tender sweet corn, and luscious papayas to crisp fall apples and winter squash. Each month features a timely health tip, information on what's in season, and a suggestion for a seasonal recipe found at EatingWell.com.