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Introduction to Animal Science
85,10 €
Sivumäärä: 848 sivua
Asu: Kovakantinen kirja
Painos: 3. painos
Julkaisuvuosi: 2005, 27.04.2005 (lisätietoa)
Kieli: Englanti
Korvaava tuote: 9780135134863

For introductory courses in Animal Science.

Now in its Third Edition, Introduction to Animal Science: Global, Biological, Social and Industry Perspectives continues to present the most complete, up-to-date coverage of the traditional disciplines that are so essential to a soild foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior.  Species-focused chapters include the major species (horse, dair cattle, beef cattle, sheep, goat, poultry, and swine) as well as the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).

In addition, however, the study of modern Animal Science also requires a comprehensive, non-traditional approach that effectively introduces the discipline as an ever-changing and integral part of every aspect of human existence.  For this reason, author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns - he also challenges the reader to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.



Loppuunmyyty
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Introduction to Animal Sciencezoom
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ISBN:
9780131189324
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