The dairy sector continues to face increasing scrutiny for its environmental impact and contribution to climate change. It must also address consumer concerns surrounding issues such as animal welfare, antibiotic usage/resistance and the ethics of intensive production systems.

Advances in organic dairy cattle farming considers how organic dairy farming has the potential to address these challenges whilst also meeting the key organic principles of health, ecology, fairness and care. The book reviews advances in areas such as breeding, optimising pasture-based production and organic milk quality, improving the health and welfare of calves and adult cows, as well as promoting biodiversity and the move to a more circular, sustainable bioeconomy.

Contributions by: Morten Kargo, Hannah Jones, Gillian Butler, Kerstin Barth, Lisa Morgans, Maria Groot, Stig Milan Thamsborg, David Rose, Will Simonson, Otto Schmid, Julie Brastrup Clasen, Margot Slagboom, Hannah Davis, Marie Haskell, Silvia Ivemeyer, Julie Føske Johnsen, Catarina Svensson, Julie Duval, Ariane Maeschli, Michael Walkenhorst, Nadine Ravinet, Miguel Peña-Espinoza, Andrew Williams, Helena Mejer, Philip J. Skuce, Juliette Schillings, Eden Keily-Thurstain, Hannah Stolz, Karlotta Koch, Claudia Meier, A. Muller, C. Schader, Florian Leiber, Bernadette Oehen