The Oxford Encyclopedia of Sensory Systems provides a comprehensive scholarly account of the diverse means that organisms use to interact with their environments, as well as the biological adaptations that shape these systems across species.

More than 100 leading scholars were commissioned to write brand new articles for these volumes, contributing to a collective effort that presents both foundational and emerging topics in the field of sensory neuroscience. Organized into topical sections, across 61 long-form articles, the Encyclopedia examines the somotaosensory, vestibular, olfactory, and gustatory systems of vertebrates and invertebrates alike. Each peer-reviewed article provides a thorough summary of the subject at hand and deepens understanding by discussing the history of perspectives on the topic, the current state of the field, and future directions for research.

As a work, the Encyclopedia serves as a valuable contribution and testament to the variety of scholarship within sensory neuroscience. Researchers, students, and professionals alike will turn to The Oxford Encyclopedia of Sensory Systems as a standard reference in the field.