Newman Turner details his methods of intensive pasture-based production of beef and dairy cows in a practical guide to profitable, labor-saving livestock production. He develops a system of complex "herbal ley mixtures," or blends of pasture grasses and herbs, with each ingredient chosen to perform an essential function in providing a specific nutrient to the animal or enhancing the fertility of the soil. He explains his methods of cultivation, seeding and management. There are also chapters on year-round grazing, making silage for self-feeding, protein from forage crops and pastures for pigs and poultry. He also details the roles individual herbs play in the prevention and treatment of disease. Featuring a new foreword by Joel Salatin.