ABSOLUTE PRESS Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2011, 01.06.2011 (lisätietoa) Kieli: Englanti
The paperback edition of the classic seafood book for Aga owners, from the award-winning cookery writer, TV chef and restaurateur Mitch Tonks. With over 100 simple, flavourful recipes that encourage readers to get the best from all that the sea has to offer. Also includes good advice on how to source and buy fish, and cooking techniques.