How to grow more than 50 of the most popular vegetables and herbs from seed, including the latest salad and soya crops. In its pages you will find expert advice on propagating more than 400 selected varieties, for the best tasting crops on the table. Learn about the entire process, including cultivating the ground, protecting from pests and harvesting when ready in this fully illustrated guide, with color step-by-step drawings and clear photography to make the techniques easy to follow.