SULJE VALIKKO

avaa valikko

Sequencing Technologies in Microbial Food Safety and Quality
268,00 €
Taylor & Francis Ltd
Sivumäärä: 478 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2021, 20.04.2021 (lisätietoa)
Kieli: Englanti
Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry.

Key Features:






Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector



Impact of sequencing tools in the area of food microbiology



Recent advances in genomic DNA sequencing of microbial species from single cells



Microbial bioinformatics resources for food microbiology



High-throughput insertion tracking by deep sequencing for the analysis of food pathogens

This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry.

Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
LISÄÄ OSTOSKORIIN
Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa. | Tilaa jouluksi viimeistään 27.11.2024. Tuote ei välttämättä ehdi jouluksi.
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Sequencing Technologies in Microbial Food Safety and Qualityzoom
Näytä kaikki tuotetiedot
ISBN:
9780367351182
Sisäänkirjautuminen
Kirjaudu sisään
Rekisteröityminen
Oma tili
Omat tiedot
Omat tilaukset
Omat laskut
Lisätietoja
Asiakaspalvelu
Tietoa verkkokaupasta
Toimitusehdot
Tietosuojaseloste