The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture's future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics.

Key Features:



In-depth exploration of plant tissue culture and its applications in horticultural crop improvement.
Insightful coverage of transgenic approaches in fruit crops, including genetic modifications for enhancing fruit quality, yield, and resistance to pests and diseases.
Detailed examination of the application of omics sciences in tropical fruits, opening up new perspectives for crop improvement and sustainable production.
Extensive discussion on the potential of in vitro production techniques for underutilized and unconventional horticultural crops.
Exploration of sustainable agriculture practices, including the use of beneficial microbes and the scientific validation of natural and organic farming practices.

This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.