The Tastes of Home gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not commonly recorded in writing till now.It is
especially essential for those wishing to learn how to cook classic Singaporean
and Malaysian home and street food, others
setting up their first kitchen, Asian or otherwise, and students leaving home
for further studies.



Besides basic recipes, there are advanced
options that increases
the variety of the delicious
dishes you can prepare for yourself, your
family and friends, whether for a simple meal or an impressive party.



Containing chapters
on egg, rice and noodle
dishes, as well as other mouth-watering main courses and desserts,
this book will create for you the comforting
tastes of home.