With its rich flavours and colourful ingredients, Mediterranean cuisine is enduringly popular around the world. Whether you fancy a Mediterranean Fish Stew, Parma Ham-wrapped Chicken with Ribbon Pasta or Sauternes & Olive Oil Cake, the easy-to-follow recipes in Mediterranean Cooking will leave you spoilt for choice. Accompanied by full-colour photography and covering meat, fish, poultry, veg and desserts, this book offers exciting new options whether for an everyday meal or special occasion.

General editor: Gina Steer