The Dental Hygienist's Guide to Nutritional Care, 3rd Edition, is specifically tailored to address relevant nutritional concerns for practicing hygienists and dental hygiene students. Authored by a team of leading dietitians and dental hygienists, the text provides you with a balanced and comprehensive view of the field. Besides offering basic nutritional advice relevant for dental hygienists, it also covers current nutritional concerns, such as high-protein diets and bottled water versus tap water, and fully incorporates the most recent MyPyramid recommendations from the 2005 Dietary Guidelines for Americans. The full-color text is packed with study aids such as Key Terms and Learning Objectives, and the online Evolve website provides interactive learning activities. The Dental Hygienist's Guide to Nutritional Care really has it all.

NEW! Biochemistry chapter provides foundational concepts that support content throughout the book and also address coverage on the National Board Dental Hygiene Examination (NBDHE).
NEW! Updated coverage includes new content on fluoride, vitamin D, calcium, the latest Dietary Guidelines for Americans, the new ChooseMyPlate.gov graphic and food guidance system, and the latest research in this dynamic field.
NEW! Full-color photographs and illustrations showcase current federal guidelines and exemplify the types of foods that supply various macro- and micronutrients.
NEW! Practice quizzes allow you to test your comprehension along with instant feedback and remediation to address strengths and weaknesses.



NEW information on relevant cultural issues, such as:
Pros and cons of popular high-protein diets Vitamin D deficiency in the United States Vitamin/mineral supplements Information on bottled water, energy drinks, and sports drinksUPDATED content addresses the newly released MyPyramid dietary guidelines!
FULL-COLOR design better illustrates concepts, especially the effects vitamin deficiency can have on the oral cavity.