This volume is not just any old regular camp-recipe collection. This montage includes delectable morsels that have been time- and kid-tested in famous camp and conference center test kitchens all across the U.S. The cooks and the hands that prepared these meals for the willing test subjects, otherwise known in the real world as campers, have put their stamp of approval on this collection, which includes chapters for breakfast, lunch, dinner, desserts, side dishes and snacks, and vegetarian dishes.