Traditional bowhunters must be close to their quarry before they take a shot, and that nearness is what makes the hunt so thrilling and personally rewarding. That excitement and respect for natural resources and the hunting tradition infuses this unique guide. A chapter on the whitetail deer population and increases in urban and suburban areas deals with this recent phenomenon and tells how traditional bowhunters can help to solve the problem. The book includes recipes for venison and a list of traditional archery suppliers.