This book provides insight into inclusive regional development strategies that support both the needs of urban and rural areas. Sustainable tourism promotes sourcing locally, such as using rural products in urban experiences, while innovative marketing linking tourism heritage, food and drink trails, and artisans with urban visitors are emerging.

Contributions by: Karla Boluk, Roslynn Brain, Kelly Bricker, Christina T. Cavaliere, Dana Clark, Kynda R. Curtis, John D. Delconte, Lauren Duffy, Marika Gon, Andrew Holden, Gyunghoon Kim, Chantell LaPan, Dominic Lapointe, Katherine Lupton, Leah Greden Mathews, Robert Maitland, Acha-Anyi Paul Nkemngu, Christopher Proctor, Alexis Solano