Dairy Technology is an essential component of the extensive and evolving dairy industry, encompassing a range of scientific, engineering, business, and artistic disciplines. This industry plays a significant role in the broader food sector. This comprehensive book has been designed to cover all aspects of dairy product manufacturing, functional foods, utilization of dairy byproducts, cleaning and sanitization, and quality assurance. The primary goal of this book is to provide the latest information in a consolidated manner to cater to the needs of not only undergraduate and postgraduate students but also educators and professionals in the dairy sector.