Nanotechnology Applications for Food Safety and Quality Monitoring
Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.
Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa. |
Tilaa jouluksi viimeistään 27.11.2024. Tuote ei välttämättä ehdi jouluksi.