This book examines the future of Kazakhstan, Russia, and Ukraine (KRU region) in global agricultural markets. It reviews the meat, dairy, fruits and vegetable sectors with particular attention paid to the potential expansion of the grain sector. It also examines environmental constraints and trade-offs, sustainability and climate change.

Contributions by: Marlene Boersch, Lars Brink, Saule Burkitbeyeva, David Epstein, Vasily Erokhin, Gershon Feder, Karen Fischer, Linde Gotz, Heinrich Hockmann, Iryna Kobuta, William Liefert, Charles B Moss, Olga Murova, Martin Petrick, Uliana Saigusheva, Kateryna Schroeder, David Sedik, Suzanne Thornsbury, Kekaterina Vorotnikova, Axel Wolz