Horticulture holds a significant position within the agricultural sector and is constantly evolving to explore new avenues. The subject has expanded beyond its traditional focus on vegetables, fruits, flowers, and postharvest technology, and now encompasses areas such as disease, breeding, pathology, physiology, greenhouse technologies, and other related disciplines. The Hi-Tech Horticulture book series has been specifically designed to address these current issues, with contributions from distinguished professors and scientists.