Cream raising by the centrifugal and other systems compared and explained. With a full description of the plant required and how to use it, and a chapter on the construction of ice houses, rooms, and cellars for cold storage This book, "Cream raising by the centrifugal and other systems compared and explained", by S.M. Barré, is a replication of a book originally published before 1884. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.