On the relative digestibility of fish flesh in gastric juice This book, "On the relative digestibility of fish flesh in gastric juice", by Russell Henry Chittenden, is a replication of a book originally published before 1885. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.