This is a fully updated edition of a book which has been widely cited and praised for its solid academic achievement. This new edition has been completely revised and redesigned so that it is more international in scope, more business-oriented and reflects the most recent developments in the subject. Working in Hotels and Catering, 2nd Edition is the best available text covering the core issues of employment in the hospitality industry. It combines a rigorous academic focus with a user-friendly approach, including questions, discussion points and chapter summaries to help reinforce learning.
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