Title: Lessons in Cooking Through Preparation of Meals; a Correspondence Course Prepared to Teach the Art of Cooking in the Home, Through a Series of Graded Menus, With Directions for Preparing the Meals, as Well as the Separate Recipes Publisher: Chicago, American School of Home Economics Publication date: 1919 Subjects: Cookery Menus Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.