Here is a vegetarian cookbook that will please even the most devoted carnivores--because the author himself eats and loves meat. These 140 recipes completely redefine the idea of vegetarianism, moving it away from the lentil and sandal image and instead offering quick, delicious dishes that range from good old macaroni and cheese to exotic fusion creations such as spicy beetroot and coconut soup. From dips to desserts, every page presents mouthwatering creations that the entire family will enjoy: Norimaki Sushi Rolls; Greek Dolamades with Tzatziki sauce; Asparagus, Potato, and Fennel Salad; Pumpkin Enchiladas with Mole Sauce; Proper Pizza; Gnocchi with Wild Mushroom and Rosemary Ragu; and the enticingly named More Chocolate than Is Good for You to end dinner in style.