Oxford University Press Inc Sivumäärä: 280 sivua Asu: Kovakantinen kirja Painos: Hardback Julkaisuvuosi: 2003, 05.06.2003 (lisätietoa) Kieli: Englanti
Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.