This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Bailliere, Tindall and Cox in 1920 in 247 pages; Subjects: Alcohol; Starch; Sugar; Fermentation; Carbohydrates; Chemistry, Technical; Psychology / Psychopathology / Addiction; Science / Life Sciences / Biochemistry; Science / Chemistry / General; Science / Chemistry / Organic; Science / Chemistry / Industrial & Technical; Technology & Engineering / Chemical & Biochemical; Technology & Engineering / Food Science;