Text-book of meat hygiene with special consideration to ante-mortem and post-mortem inspection of food-producing animals This book, "Text-book of meat hygiene", by Richard Heinrich Edelmann, is a replication of a book originally published before 1908. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.