La huerta gourmet - Cómo cultivar vegetales frescos y las mejores hierbas para la cocina
Ediciones LeaSivumäärä: 64 sivuaAsu: Pehmeäkantinen kirjaJulkaisuvuosi: 2012, 01.05.2012 (lisätietoa)Kieli: Espanja Gourmet cooking requires special, exotic, and rare ingredients, but also fresh vegetables of intense flavor and perfect condition. For these reasons, food lovers should find a simple and effective way of obtaining their supplies. Growing a vegetable and herb garden at home, where ingredients like cilantro, thyme, and other herbs, and fresh, pesticide and chemical-free vegetables take center stage, adds flavor, quality, and nutrition to our table. It also represents a pleasant activity, one that restores man’s contact with nature and the link between what we eat and the ground that gives us life.