NATURAL PRODUCTS & DIGESTIVE HEALTH
There is a growing body of knowledge that simplified diets (high fat, high sugar, low fiber) negatively affect aspects of gut barrier function including increased susceptibility to transient and persistent colonization of extra-intestinal pathogenic bacteria, changes to gut barrier morphology, innate and acquired immunity and pro-inflammatory state of the gut. The book discusses natural products such as polyphenols, anthocyanins, flavonols, proanthocyanidins, and hydrolyzable tannins as a whole food approach or as supplements to simplified diets, and the role they play in modulating these aspects of gut barrier function.
Tulossa! Tuote ilmestyy 31.12.2024. Voit tehdä tilauksen heti ja toimitamme tuotteen kun saamme sen varastoomme.
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