This book on dryland agriculture endeavors to acquaint readers with the unique characteristics of dry farming while delving into subjects such as drought management, soil and water management, crop production techniques, crops and cropping patterns, intercropping systems, suitable plant varieties, biodiversity, and climate-resilient practices to counter the challenges posed by climate change and dryland agriculture. The overriding objective of the book is to offer practical solutions to the challenges confronting dryland agriculture. The book targets the requirements of agricultural scientists, students, educators, extension workers, and knowledgeable farmers.