This new volume offers comprehensive information on microbial adaptation for pesticide degradation. Among the many topics covered in its 20 chapters are a general description of enhanced biodegradation as it occurs in an agricultural context; the microbial aspects of enhanced biodegradation, including the genetics, biochemistry, and ecology of pesticide-degrading microorganisms; and the potential impact of enhanced degradation on pesticide fate in aquatic systems and
groundwater. Practical options for the management of enhanced biodegradation are also examined, both to enable continued agricultural use of susceptible pesticides and also to exploit the degrading capacity of microorganisms for waste disposal and environmental remediation.