The new edition of Fat Substitutes from Leatherhead Food International provides a concise, easy-to-use reference on the physical, physiological and general properties of fat substitutes. In addition, the applications of the fat substitutes are highlighted. Fat substitutes based on fibre/carbohydrate, protein, emulsifiers/stabilisers/gums are included, as well as synthetic reduced-calorie fats and reduced-calorie natural fats.





Fat substitutes covered in detail include:





Avicel(r) and NovagelTM





Benefat





C? deLight





FRUITRIM(r)





Raftiline(r)





Simplesse(r)





Slendid(r) type 200





Trimchoice(r) (Oatrim)





2-Trim plus





Practical benefits





? Invaluable and authoritative source of reference on the commercial use of fat substitutes for food technologists and other food industry professionals.





? Review of worldwide legislation allows purchasers to gain an understanding of regulatory issues relating to the use of fat substitutes in different countries.? Supplier list.