A journey through the fields and foods of modern Britain. In 'Land of Plenty', Charlie Pye-Smith travels the length and breadth of Britain to provide a rich portrait of this essential, but often hidden, aspect of our life, covering the dairy industry in Somerset and Gloucestershire; beef in the Scottish Borders; sheep in North Yorkshire; pigs and poultry in Easy Anglia and Hampshire; vegetables in the Fens and Norfolk; fruit in Essex and the West Country; fishing in the North Sea; and wild game in the Lake District and Pennines. This is a charming travelogue exploring the little-understood world of British agriculture.